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Figgie Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)341.5897
Energy (kCal)5689.7715
Carbohydrates (g)687.1451
Protein (g)25.6925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups sifted measured - - - -
    cinnamon 1 1/2 teaspoons - - - -
    clove 3/4 teaspoon 4.3155 1.0321 0.094 0.2048
    salt 1 1/2 1/2 - - - -
    double acting baking powder 2 teaspoons - - - -
    potato 1 1/2 1/2 raw grated - - - -
    baking soda 1 1/2 teaspoons 0.0 0.0 0.0 0.0
    carrot 1 1/2 1/2 raw ground 78.72 18.3936 1.7856 0.4608
    breadcrumb 1 1/2 cups toasted - - - -
    crisco shortening 1 1/2 cups - - - -
    brown sugar 1 1/2 cups 1254.0 323.697 0.396 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    lemon extract 1 1/2 teaspoons 1.41 0.48 0.045 0.009000000000000001
    vanilla 1 1/2 1/2 18.144000000000002 0.797 0.0038 0.0038
    walnut 1 1/2 cups chopped 2890.68 0.0 0.0 327.0
    raisin 15 ounces 1284.232 338.1527 14.4157 1.9561
    water 1/4 cup 0.0 0.0 0.0 0.0
    brown sugar 1/2 cup 1254.0 323.697 0.396 0.0
    vanilla 1 teaspoon 18.144000000000002 0.797 0.0038 0.0038
    lemon extract 1 teaspoon 1.41 0.48 0.045 0.009000000000000001
    cornstarch 1/8 teaspoon divided 1.27 0.3042 0.0009 0.0002
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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