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Salmon and Asparagus with Penne and Light Cream Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)134.4383
Energy (kCal)1509.3633
Carbohydrates (g)17.9302
Protein (g)60.0024
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 teaspoon 477.36 0.0 0.0 54.0
    penne pasta 1/2 cup uncooked - - - -
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    dill weed 1/4 teaspoon 0.0199 0.0033 0.0016 0.0005
    salt 1/4 teaspoon - - - -
    salmon fillet 1/2 pound 321.8674 0.0 44.9708 14.3707
    salt 1 pinch - - - -
    asparagus 1/2 cup cut 13.4 2.5996 1.474 0.0804
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    lemon 2 slices - - - -
    heavy cream 1 1/2 cups 612.0 4.9319999999999995 5.112 64.944
    parmesan cheese 1/4 cup grated 74.0 8.0 8.0 1.0
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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