RecipeDB

Cooking in progress....

Teisen Sir Fon (Anglesey Cake) Welsh

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.7733
Energy (kCal)2642.0824
Carbohydrates (g)329.2881
Total fats (g)130.316
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream the sugar and fat. | 2. Mix in the egg and add the remainder of the ingredients, having desolved the bicarbonate in the milk. | 3. Bake in a greased tin for about 3/4 hour in a moderately hot oven. | 4. Gas control, Gas MArk 5 (375F). | 5. Alternate: | 6. 3 teacupsful of flour; 1 teacupful of butter; 1 teacupful of sugar; 2 teaspoonful of baking powder; 2 eggs; milk to mix; a little dried fruit. | 7. Rub the butter into the flour, add sugar, baking powder and well beaten eggs and milk if necessary - it must be kept fairly stiff. | 8. This mixture is enough to fill two sandwich tins. | 9. Bake for 30-40 minutes. | 10. Cut in half, spread with butter and eat hot. | 11. Oven control, Gas Mark 5 (375F). | 12. Croeso Cymreig. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 10 ounces 1037.5914 227.1645 16.8679 4.0256
    treacle 1 teaspoon - - - -
    lard 4 ounces 1022.8497 0.0 0.0 113.398
    spice 1 pinch mixed 0.3123 0.0856 0.0072 0.0103
    ginger 1 pinch 0.1 0.0222 0.0023 0.0009
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    fruit 4 ounces 21.5456 5.1142 0.9299 0.1474
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    bicarbonate soda 1/2 teaspoon - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition