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Teisen Sir Fon (Anglesey Cake) Welsh

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.316
Energy (kCal)2642.0824
Carbohydrates (g)329.2881
Protein (g)31.7733
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 10 ounces 1037.5914 227.1645 16.8679 4.0256
    treacle 1 teaspoon - - - -
    lard 4 ounces 1022.8497 0.0 0.0 113.398
    spice 1 pinch mixed 0.3123 0.0856 0.0072 0.0103
    ginger 1 pinch 0.1 0.0222 0.0023 0.0009
    sugar 3 ounces 339.3434 84.8784 0.0 0.0
    fruit 4 ounces 21.5456 5.1142 0.9299 0.1474
    egg 1 71.5 0.36 6.28 4.755
    milk 1 cup 148.84 11.6632 7.686 7.9788
    bicarbonate soda 1/2 teaspoon - - - -
    salt 1 pinch - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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