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Welsh Onion Cake

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)17.6422
Energy (kCal)575.5034
Carbohydrates (g)43.4573
Total fats (g)41.0508
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 375 degrees. | 2. Grease a 7 inch souffle dish and place a layer of potatoes on the bottom and then a layer of onions, dot with butter and sprinkle with salt and pepper. | 3. Repeat the layers, finishing off with potatoes. Brush with butter and bake for 1 to 1 1/4 hours. | 4. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 peeled sliced - - - -
    onion 8 ounces chopped 90.7184 21.1827 2.4948 0.2268
    butter 3 ounces melted 484.785 22.2746 15.1474 40.824
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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