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Welsh Amber Pudding

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.1402
Energy (kCal)1035.5204
Carbohydrates (g)60.0944
Protein (g)39.4687
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 1/4 cups - - - -
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    salt 1/2 teaspoon - - - -
    cold water 2 tablespoons 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    caster sugar 1/3 cup granulated - - - -
    lemon 1/2 grated 0.6404 0.2058 0.0243 0.0066
    marmalade 2 tablespoons 98.4 26.52 0.12 0.0
    butter 8 tablespoons melted 684.0 31.428 21.372 57.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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