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Granny's Welsh Cakes

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)70.3504
Energy (kCal)5547.312
Carbohydrates (g)848.3241
Total fats (g)210.3639
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat margarine & sugar together. | 2. Add eggs & beat till smooth. | 3. Add dry ingredients & stir till just nicely mixed. | 4. Roll out on floured surface to 1/4 to 1/2-inch thick. | 5. Cut into rounds using a small glass or round cookie cutter (we've always used a small glass). | 6. Cook in frying pan till nicely browned on one side; flip & brown the other side. (approx. 3-4 minute per side). | 7. Remove to baking rack to cool. | 8. Store in an airtight container or ziplock bag. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    margarine 1 cup 1622.0639999999999 2.0304 2.0304 181.608
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    egg 4 286.0 1.44 25.12 19.02
    raisin 1 cup 498.3 131.208 5.5935 0.759
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1 teaspoon - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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