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Welsh Griddlecake (Cacen Gri)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)28.1747
Energy (kCal)980.515
Carbohydrates (g)87.9289
Total fats (g)62.5081
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put the flour into a bowl with the salt. | 2. Rub in the butter. | 3. Add the sugar and currants, and mix thoroughly. | 4. Make a well in the center of the mixture. Dissolve the baking soda in the buttermilk and pour it into the well. | 5. Then add the egg. | 6. Blend and knead the mixture to a soft dough. | 7. Turn the dough out onto a floured board, shape it into a ball, and flatten it to form a round cake about 1/2 inch thick. | 8. Bake the cake on a lightly greased griddle or heavy skillet over medium heat until browned, about 10 minutes on each side. | 9. Halve the cake horizontally while still warm and spread it with butter. | 10. Makes 8 inch cake. | 11. Welsh Fare. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 2 cups - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/4 teaspoon - - - -
    butter 8 tablespoons 684.0 31.428 21.372 57.6
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    currant 1/3 cup drained dried 23.52 5.7419 0.5227 0.1531
    egg 1 beaten 71.5 0.36 6.28 4.755
    buttermilk 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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