Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat the butter to a cream, add the sugar and beat again until white and creamy. Gradually stir in the beaten eggs and beat well in; fold the sifted flour, salt and cinnamon gently into the mixture and add the sultanas. | 2. Turn into two buttered cake pans in a moderately hot oven 375F for 20 - 25 minutes. Turn the cakes out at once and have ready some butter already softened, and spread very thickly on both cakes. Sandwich them together and eat while hot. | 3. You could also spread a little jam or honey on a cake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
sugar	4	ounces		452.4579	113.1712	0.0	0.0
egg	2			143.0	0.72	12.56	9.51
self raising flour	4	ounces		100.8667	0.0	22.44	0.5667
salt	1	pinch		-	-	-	-
cinnamon	1	teaspoon		-	-	-	-
sultana	2	ounces		100.8667	0.0	22.44	0.5667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.