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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Mix the suet, breadcrumbs, cornflour and salt together. | 2. Add the grated lemon rind and sugar. | 3. grease the inside of a basin and press about half the raisins on to the greased surface. | 4. Beat the eggs and add with the remaining raisins to the mixture. | 5. Pour into the basin. | 6. Cover and boil for 12 hours. | 7. Madeira Sauce: Combine the wine & OJ and freeze until semi formed. | 8. Remove from freezer and set aside. | 9. Beat the egg whites until frothy & set aside. | 10. Combine the boiling water and sugar; stir until the sugar is dissolved. | 11. Pour the syrup slowly over the egg whites. | 12. Set the container of the combined egg whites & syrup into a pan of salted ice-water; stir until cold. | 13. Add the syrup to the wine. | 14. Note: This is alcoholic and not recommended for children. If you do wish to serve it for children, boil the wine first. | 15. Pour over the pudding to serve. | 16. To serve heated instead of chilled, do not freeze the wine & juice. Instead, combine it with the sugar water and bring to a boil. Then combine with the egg whites. Set the container of the combined egg whites & syrup into a pan of salted ice water; stir until cold. Slowly reheat until the desired temperature is reached. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
suet	4	ounces	substituted	968.436	0.0	1.7009999999999998	106.596
raisin	2	ounces	stoned	171.2309	45.086999999999996	1.9221	0.2608
egg	3			214.5	1.08	18.84	14.265
lemon marmalade	3	ounces		75.65	0.0	16.83	0.425
cornflour	1	ounce		75.65	0.0	16.83	0.425
lemon zest	1			75.65	0.0	16.83	0.425
demerara sugar	3	ounces		323.1842	83.4241	0.1021	0.0
breadcrumb	4	ounces		75.65	0.0	16.83	0.425
salt	1	pinch		-	-	-	-
orange juice	1/4	cup		27.9	6.4479999999999995	0.434	0.124
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
water	1	cup	boiling	0.0	0.0	0.0	0.0
madeira wine	1/2	cup		75.65	0.0	16.83	0.425
egg white	2			34.32	0.4818	7.194	0.1122

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.