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Welsh Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)97.106
Energy (kCal)4888.368
Carbohydrates (g)1058.8329
Total fats (g)28.0747
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix together the flour, baking powder, salt and sugar. | 2. Cut in the Crisco until all dry ingredients are somewhat incorporated. | 3. Mix together the 2 eggs, milk and vanilla, then add to the flour mixture. | 4. Stir in the raisins, etc. | 5. Bake in greased tube pan or large loaf pans at 35o* for 1 hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    baking powder 4 teaspoons 9.752 5.0968 0.0 0.0
    salt 1 teaspoon - - - -
    butter flavor crisco 6 ounces 151.3 0.0 33.66 0.85
    sugar 2 cups 1611.96 403.19199999999995 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    egg 2 143.0 0.72 12.56 9.51
    milk 1 cup 148.84 11.6632 7.686 7.9788
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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