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Welsh Cakes (Currant Round Griddle Butter Scones)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)97.3591
Energy (kCal)1492.1031
Carbohydrates (g)124.142
Protein (g)46.9595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 12 tablespoons unsalted 1026.0 47.141999999999996 32.058 86.4
    purpose flour 1 1/2 - 2 cups - - - -
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    salt 1/4 teaspoon salted - - - -
    nutmeg 1 pinch ground 0.7219 0.0678 0.008 0.0499
    black pepper 1/8 teaspoon ground 0.7216 0.1839 0.0299 0.0094
    cinnamon 1/8 teaspoon - - - -
    ginger 1/8 teaspoon powdered 0.2 0.0444 0.0046 0.0019
    clove 1 pinch ground 0.3596 0.086 0.0078 0.0171
    currant 1/2 cup 35.28 8.6128 0.784 0.2296
    egg 2 160.16 0.8064 14.0672 10.6512

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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