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Blackberry Batter Pudding

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)52.1893
Energy (kCal)888.205
Carbohydrates (g)69.5773
Total fats (g)46.2238
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°F. | 2. Arrange berries in the bottom of a greased 10" baking dish. | 3. Combine eggs, egg yolks, flour, sugar, salt and milk in a blender or food processor. | 4. Process until well mixed. | 5. Pour batter over berries. | 6. Place dish on a baking sheet. | 7. Bake for 30-40 minutes, or until puffed and golden. | 8. Remove from oven and cool; batter may sink a little. | 9. Just before serving, spoon brandy over top and dust with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    blackberry 1 lb 195.045 43.5903 6.3049 2.2226
    egg 4 286.0 1.44 25.12 19.02
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    purpose flour 1/4 cup - - - -
    caster sugar 1/2 cup - - - -
    salt 1 pinch - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    brandy 2 -3 tablespoons - - - -
    sugar powdered - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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