Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Sift together - flour, baking powder, baking soda, salt and sugar. | 2. Work in the butter until mixture is like coarse meal. | 3. Mix in the dried fruit. | 4. Stir in beaten egg and vanilla. | 5. Gather dough into a ball (add a small amount of milk just to make dough workable, if necessary). | 6. Knead approximately 15 times until smooth. | 7. Chill in fridge for 30 - 60 minutes. | 8. Preheat electric frypan without oil or grease to 300 degrees F. | 9. On well floured board goll or pat dough to 1/3 - 1/2 inch thickness. | 10. Cut in 2 inch circles. | 11. "Bake" in frypan on first side 4 - 5 minutes. | 12. Turn and brown on second side approximately 4 minute. | 13. Place on paper towel to cool. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	1 1/2	cups	sifted	546.84	40.2192	47.6406	26.019000000000002
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
sugar	2	tablespoons	granulated	39.975	7.501	1.2512	0.624
butter	1/4	cup	chilled	342.0	15.714	10.686	28.8
fruit	1/3	cup	mixed	8.36	1.9844	0.3608	0.0572
egg	1		beaten	71.5	0.36	6.28	4.755
vanilla extract	2	teaspoons		24.191999999999997	1.0626	0.005	0.005

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.