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Not-So-Welsh Rarebit - Rabbit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)80.0163
Energy (kCal)1987.5785
Carbohydrates (g)114.5203
Total fats (g)136.2681
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the margarine in a large saucepan over the lowest possible heat, then blend in the flour and seasonings. Continue to cook over low heat, stirring until mixture is bubbly. | 2. Meanwhile, throw the chopped potatoes and carrot into a medium saucepan over medium heat, with just enough water to cover the veggies halfway. | 3. Remove the flour mixture from the heat when fairly bubbly and stir in the milk. Heat to boiling, stirring constantly. Once the mixture boils, continue to stir for one minute. | 4. Using a fork, move the potatoes and carrots into the cheese mixture, leaving the water in the saucepan. Add the remaining veggies to the empty saucepan. | 5. Gradually add the ale to the mixture, alternating with bits of cheese. Stir constantly until all the cheese has melted. | 6. Add the remaining vegetables to the mixture with as little water as possible. | 7. Arrange two pieces of toast per plate, and spoon most of the mixture over top. Save the rest for lunch the next day! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    margarine 1/4 cup 405.51599999999996 0.5076 0.5076 45.402
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    hot mustard 1 teaspoon - - - -
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    cheese 2 cups shredded chopped 953.1 6.318 57.78 77.598
    potato 1 cup cubed 115.5 26.235 3.075 0.135
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    celery 1/2 cup chopped 8.08 1.4999 0.3484 0.0859
    cauliflower 1/2 cup chopped 13.375 2.659 1.0272 0.1498
    pea 1 cup 41.16 7.399 2.7439999999999998 0.196
    ale 1/2 cup 55.3343 14.2567 0.0 0.0
    toast 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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