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Roast Balsamic Beetroot With Walnut Crusted Hot Goat's Cheese

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.7785
Energy (kCal)892.1969
Carbohydrates (g)32.9758
Protein (g)6.6336
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beetroot 1 cooked sliced - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    garlic clove 1 peeled crushed - - - -
    salt - - - -
    black pepper ground - - - -
    goat cheese 4 slices - - - -
    walnut 2 ounces 501.219 0.0 0.0 56.699
    baguette 4 slices - - - -
    red onion 1/2 peeled sliced - - - -
    tomato 2 ripe 124.1379 27.5262 6.4768 1.0795
    baby salad leaf - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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