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Welsh Parsley Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.39
Energy (kCal)684.88
Carbohydrates (g)96.26
Protein (g)35.73
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup sifted - - - -
    onion 1 cup chopped 64.0 14.94 1.76 0.16
    parsley 1 cup chopped 21.6 3.79 1.78 0.47
    wheat flour 3/4 cup 306.0 64.77 11.88 2.25
    wheat flour 1 1/2 1/2 306.0 64.77 11.88 2.25
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.44 0.36 0.05 0.01
    milk 1 cup 148.84 11.66 7.68 7.97
    egg 2 143.0 0.72 12.56 9.51
    mushroom 1/4 cups sliced - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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