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Welsh Parsley Pancakes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)20.3915
Energy (kCal)684.8832
Carbohydrates (g)96.2659
Protein (g)35.7367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 1 cup sifted - - - -
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    parsley 1 cup chopped 21.6 3.798 1.7819999999999998 0.474
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    wheat flour 1 1/2 1/2 306.0 64.773 11.889000000000001 2.25
    salt 1/2 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    milk 1 cup 148.84 11.6632 7.686 7.9788
    egg 2 143.0 0.72 12.56 9.51
    mushroom 1/4 cups sliced - - - -
    vegetable oil - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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