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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine ½ cup flour, shortening, 6 tbsp ice water and salt in large bowl and beat well with large whisk or wooden spoon. | 2. Using fingertips, blend in remaining flour until mixture resembles coarse meal. | 3. If too dry, add up to 2 tbsp more ice water, a few drops at a time. | 4. Gather dough into ball. | 5. Refrigerate at least 1 hour. | 6. Combine beef, potatoes, onion and herbs and season generously with salt and pepper. | 7. Stir in enough beef gravy to bind mixture. | 8. Roll dough out on lightly floured surface to thickness of 1/8 of an inch. | 9. Using 5-6 inch in diameter, round cutter, cut 10 circles. | 10. Preheat oven to 400°F. | 11. Lightly grease baking sheet. | 12. Mound meat mixture lightly in center of each circle; brush border with milk; fold dough in half over filling, pinching edges together to seal. | 13. Brush pastries with milk. | 14. Arrange on prepared sheet. | 15. Bake 10 minutes, reduce oven temperature to 340F and continue baking until pasties are light brown, about 45-50 minutes. | 16. Serve hot or at room temperature. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	4	cups		-	-	-	-
vegetable shortening	1	cup		1845.0	0.0	0.0	205.0
ice water	6	tablespoons		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
beef	8	ounces	ground lean	265.2	0.0	52.292	6.0973
potato	6	ounces	boiling peeled cut	130.9747	29.75	3.487	0.1531
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
beef gravy stock	4 -5	tablespoons		-	-	-	-
herb	1	teaspoon	marjoram dried	-	-	-	-
salt pepper				-	-	-	-
milk				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.