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Welsh Dragon Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)203.7233
Energy (kCal)4341.68
Carbohydrates (g)493.3658
Protein (g)122.5925
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork 1 lb ground 1705.536 0.0 63.0958 159.0775
    leek 1 washed sliced 54.29 12.5935 1.335 0.267
    butter 1/4 cup 342.0 15.714 10.686 28.8
    cumin 2 teaspoons 15.75 1.8581 0.748 0.9353
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    salt pepper - - - -
    flour 3 1/2 cups 2023.98 443.1189 32.9035 7.8526
    butter 3/4 cup 342.0 15.714 10.686 28.8
    water 1 cup 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    chicken stock 2 1/4 cups 194.4 19.062 13.607999999999999 6.48
    gelatin - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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