RecipeDB

Cooking in progress....

Chowning Tavern's Welsh Rabbit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)8.9918
Energy (kCal)169.685
Carbohydrates (g)7.3283
Total fats (g)11.9612
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In the top of a double boiler, melt butter. | 2. Add cheese and all but 1 tbs. | 3. of beer. | 4. Over hot, NOT boiling water, cook until cheese melts. | 5. In a separate bowl, combine pepper, dry mustard, salt and Worcestershire with remaining tablespoon beer; stir into cheese. | 6. In a separate bowl, combine eggs with cornstarch; stir into cheese mixture and let it thicken slightly. | 7. Serve immediately over toast, with two pieces of crisp bacon and tomato slice on top. | 8. Makes 4 servings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    sharp cheddar cheese 1 grated - - - -
    beer 3/4 cup divided - - - -
    cayenne pepper 1 dash - - - -
    mustard 1 teaspoon 0.315 0.0545 0.0334 0.0049
    salt 1/2 teaspoon - - - -
    worcestershire sauce 1/2 teaspoon 2.21 0.5514 0.0 0.0
    egg 1 beaten 71.5 0.36 6.28 4.755
    cornstarch 1 teaspoon 10.16 2.4339 0.0069 0.0013

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition