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Welsh Bidding Pie (Pastai Neithior)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)772.7212
Energy (kCal)9875.3969
Carbohydrates (g)66.7615
Protein (g)633.3969
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 3 cups - - - -
    salt 1 teaspoon - - - -
    lard 10 tablespoons 1154.56 0.0 0.0 128.0
    water 2 tablespoons 0.0 0.0 0.0 0.0
    mutton 1/2 boneless cooked diced 1170.0209 0.4 167.153 55.451
    onion 1 chopped 64.0 14.944 1.76 0.16
    herb 1 teaspoon mixed - - - -
    lamb stock 1 cup - - - -
    lamb 6 bone 7266.672 0.0 459.4061 587.5934
    water 5 quarts 0.0 0.0 0.0 0.0
    bouquet garni 1 - - - -
    garlic 1 unpeeled 4.47 0.9918 0.1908 0.015
    onion 2 64.0 14.944 1.76 0.16
    clove 1 5.754 1.3761 0.1254 0.273
    carrot 4 209.92 49.0496 4.7616 1.2288

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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