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Nana's Welsh Currant Cookies (Frying Pan Cookies)

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)116.5267
Energy (kCal)4434.817
Carbohydrates (g)422.3445
Total fats (g)271.8476
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat frying pan to 350°F. | 2. Beat together 2 eggs and 6 Tbsps Milk. | 3. Add dry ingredients & shortening in a mixing bowl, blend well. | 4. Add Egg and Milk mixture to dry ingredients, stir until well mixed. | 5. Place plastic on bowl to cover dough & chill dough in refrigerator about 2 hours. | 6. On floured board, roll dough in 4 parts to 1/4" thickness. | 7. Cut shapes with floured glass or cookie cutter. | 8. Fry in electric fry pan until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 3 cups sifted 1093.68 80.4384 95.2812 52.038000000000004
    baking powder 1 1/2 1/2 3.657 1.9113 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1 1/4 1/4 - - - -
    nutmeg 2 teaspoons 23.1 2.1688 0.257 1.5976
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    raisin 1 cup 498.3 131.208 5.5935 0.759
    shortening 1 cup 1812.2 0.0 0.0 205.0
    milk 6 tablespoons 54.9 4.302 2.835 2.943
    egg 2 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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