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Stilton and Walnut Welsh Rarebit - Blue Cheese on Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.1945
Energy (kCal)1036.2863
Carbohydrates (g)16.9717
Total fats (g)85.3592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Pre-heat the grill the the highest setting and line a grill pan with kitchen foil. | 2. Put the cheese into a mixing bowl and mash with a fork. | 3. Add the cream or creme fraiche, Worcestershire sauce, mustard, black pepper, salt, (optional as the cheese is already quite salty) & the walnut pieces. | 4. Mix well & set aside. | 5. Place all the slices of bread on to the lined grill pan and toast until just golden brown. | 6. Take out and spread the UNTOASTED side with butter. | 7. Spread the cheese mixture over the top ensuring it is spread to the edges, otherwise they will burn! | 8. Sprinkle with the Cayenne pepper. | 9. Place under the grill and grill for about 2-4 minutes until the cheese is melted, bubbling & tinged with brown. | 10. Serve 2 slices per person with a crisp seasonal salad and a good glass or two of Red wine! | 11. The ultimate supper dish! | 12. If you wish to serve these as aperitif nibbles, stamp out rounds from the slices of bread and continue to assemble & grill as above. Serves about 8 people that way. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stilton cheese 8 ounces 201.7333 0.0 44.88 1.1333
    creme fraiche 3 tablespoons 201.7333 0.0 44.88 1.1333
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    english mustard 1/2 teaspoon 201.7333 0.0 44.88 1.1333
    walnut 2 ounces 501.219 0.0 0.0 56.699
    bread 8 slices - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    cayenne pepper 1 teaspoon 5.724 1.0193 0.2162 0.3109
    black pepper - - - -
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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