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Welsh Vegetable Pie

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)146.3184
Energy (kCal)8130.358
Carbohydrates (g)856.815
Protein (g)831.2613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parsnip 5 -6 - - - -
    turnip 2 102.48 23.5338 3.2939999999999996 0.366
    swede 2 - - - -
    mushroom 200 sliced - - - -
    cheddar cheese 100 g shredded grated 176.0 10.71 13.41 8.88
    parmesan cheese 25 sliced 7400.0 800.0 800.0 100.0
    salt 1/2 teaspoon - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    butter 5 tablespoons 427.5 19.6425 13.3575 36.0
    milk 1/8 cup 18.605 1.4579 0.9608 0.9974

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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