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Welsh Rarebit With Rabbit

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.8833
Energy (kCal)286.2099
Carbohydrates (g)11.3708
Total fats (g)17.2788
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in large saucepan; add cheese, mustard and hot sauce; heat until cheese melts--stirring all the while. | 2. Gradually add the beer, stirring continuously; then add meat if using. | 3. Stir in beaten egg, until egg sets; remove from heat. | 4. Cut toast into "points" and lay two points on each plate. | 5. Pour one-sixth of the sauce over each plate; garnish with one tomato wedge. | 6. NOTE: try Monterey Jack, Swiss, mild Cheddar for different flavors! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread 6 slices toasted buttered - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    extra sharp cheddar cheese 1/2 shredded - - - -
    yellow mustard 1 teaspoon 3.0 0.2915 0.187 0.16699999999999998
    sauce 1 dash - - - -
    beer 1 cup - - - -
    rabbit 1 -2 cup cooked cubed - - - -
    egg 3 beaten 214.5 1.08 18.84 14.265
    tomato 1 cut 40.2099 8.6898 1.9658 0.4468

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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