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Welsh Whole Chicken Stew (Ffowlin Cymreig)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)455.1989
Energy (kCal)6222.7108
Carbohydrates (g)90.6154
Protein (g)418.6729
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stewing chicken 5 lbs 5689.3462 4.3067 396.2142 442.4543
    salt 1 1/2 1/2 - - - -
    bacon 1/2 58.38 0.1792 1.7668 5.5566
    leek 2 108.58 25.186999999999998 2.67 0.534
    carrot 1 cup diced 52.48 12.2624 1.1904 0.3072
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cabbage 3 cups shredded 66.75 15.485999999999999 3.4176 0.267
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    chicken stock 2 cups 172.8 16.944000000000003 12.095999999999998 5.76
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    fine herbes 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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