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Teisennau Eog Dyfrdwy (Welsh Salmon Fish Cakes).

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.4683
Energy (kCal)932.7877
Carbohydrates (g)92.2253
Protein (g)62.6144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon 8 ounces poached flaked 321.8667 0.0 44.9707 14.3707
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    potato 1 lb peeled 349.2665 79.3334 9.2987 0.4082
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    lemon zest 1 tablespoon - - - -
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    oil 1 -2 tablespoon 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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