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Welsh Trout With Bacon Brythyll Ah Chig Moch

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.6886
Energy (kCal)1405.2992
Carbohydrates (g)5.1496
Total fats (g)133.4371
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Arrange bacon in single layer in broiler pan. Cook uncovered in 400°F oven for 10 minutes; drain. | 2. Sprinkle inside of fish with 2 tablespoons parsley, the salt and pepper. Arrange fish in single layer on bacon in pan. Cover and cook until fish flakes easily with fork, about 20 minutes. Split fish down center along backbone; remove as many bones as possible. Serve each fish with 2 bacon slices. Garnish with parsley. 6 servings. | 3. Betty Crocker’s New international Cookbook. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 12 slices 1401.12 4.3008 42.4032 133.3584
    trout 6 drawn - - - -
    parsley 2 tablespoons snipped 2.736 0.4811 0.2257 0.06
    salt 1 1/2 1/2 - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    parsley snipped 2.736 0.4811 0.2257 0.06

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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