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Welsh Leek & Bacon Pasty (Pastai Cennin)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.0651
Energy (kCal)1183.9447
Carbohydrates (g)18.665
Protein (g)133.3649
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    shortcrust pastry dough 1 lb 403.4676 0.0 89.7602 2.2667
    leek 3 washed trimmed shredded - - - -
    butter 2 ounces 323.19 14.8497 10.0983 27.215999999999998
    salt pepper 1 dash 403.4676 0.0 89.7602 2.2667
    bacon 6 ounces chopped cooked 384.4191 3.2148 27.1135 28.7974
    egg 1 whisked 71.5 0.36 6.28 4.755
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    sage 1 teaspoon chopped - - - -
    egg 1 whisked 71.5 0.36 6.28 4.755

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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