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Welsh Froise

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.0626
Energy (kCal)1453.504
Carbohydrates (g)250.1121
Protein (g)42.8175
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    oleo 1 tablespoon melted - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    currant 1/2 cup 35.28 8.6128 0.784 0.2296

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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