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Welsh Froise

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)42.8175
Energy (kCal)1453.504
Carbohydrates (g)250.1121
Total fats (g)29.0626
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix ingredients together, making a thin batter. | 2. Pour like pancakes on a hot, greased griddle. | 3. Add a few currants in the middle of batter while frying. | 4. Brown on both sides. Put on plate and spread with butter and sugar. | 5. Stack like pancakes, then use a sharp knife and cut into quarters. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 2 beaten 143.0 0.72 12.56 9.51
    milk 2 cups 297.68 23.3264 15.372 15.9576
    salt 1 teaspoon - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    oleo 1 tablespoon melted - - - -
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    currant 1/2 cup 35.28 8.6128 0.784 0.2296

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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