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Ffagodau

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2935.2016
Energy (kCal)31256.614
Carbohydrates (g)151.792
Protein (g)985.6025
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork liver 500 g 1635.0 15.5 72.5 142.5
    pork butt 1 kg 111.25 0.0 24.75 0.625
    bacon 250 29190.0 89.6 883.4 2778.3
    breadcrumb 125 g 111.25 0.0 24.75 0.625
    onion 2 128.0 29.888 3.52 0.32
    sage 2 teaspoons - - - -
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    parsley 1 tablespoon 1.368 0.2405 0.1129 0.03
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994
    salt pepper 111.25 0.0 24.75 0.625
    caul 500 111.25 0.0 24.75 0.625
    chicken 500 - - - -
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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