Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> UK >> Welsh

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Put 8 cups of the flour in a mixing bowl and let it stand in a warm place for a short while. Rub the butter into the flour until the mixture resembles meal, add the currants, raisins candied fruit peel, nutmeg or allspice, salt and all of the brown sugar but 1 teaspoon of the brown sugar. Mix thoroughly. | 2. In a smaller bowl cream the fresh yeast with the 1 teaspoons of brown sugar and blend the yeast mixture with the milk. | 3. Make a well in the center of the dry ingredients, pour the yeast mixture into it and sprinkle a little additional flour over the yeast mixture. Cover the dough and let it stand in a warm place for a few minutes, until it is just beginning to rise. Pour the beaten eggs into the bowl and proceed to knead gradually adding the 1 1/2 cups tepid water mixed with the molasses. This should be a soft dough. Knead about 10 minutes. | 4. Cover the bowl with a cloth and let the dough rise in a warm place for 1 1/2 hours, or until it has doubled in bulk. Then turn the dough out onto a well floured board, divide it in half and put it into two well buttered 8 1/2 by 4 1/2 inch loaf pans. Let the loaves rise in a warm place for about 30 minutes, or until they have nearly risen to the rims of the pans. | 5. Bake the loaves in a preheated 350°F oven for 1 to 1 1/2 hours, so that the tops are browned and loaves sound hollow when rapped. | 6. Welsh Fare S. Minwel Tibbott. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	8 -9	cups		50.4333	0.0	11.22	0.2833
yeast cake	2			50.4333	0.0	11.22	0.2833
butter	24	tablespoons	cut	2052.0	94.28399999999999	64.116	172.8
currant	1 1/2	cups	drained dried	105.84	25.8384	2.352	0.6888
white raisin	1 1/2	cups	seedless drained	50.4333	0.0	11.22	0.2833
dark raisin	3/4	cup	drained	50.4333	0.0	11.22	0.2833
fruit peel	1/2	cup	chopped mixed candied	50.4333	0.0	11.22	0.2833
nutmeg	1/4	teaspoon	grated ground	2.8875	0.2711	0.0321	0.1997
salt	1/2	teaspoon		-	-	-	-
brown sugar	1	cup		836.0	215.798	0.264	0.0
milk	1/2	cup		74.42	5.8316	3.843	3.9894
egg	2		beaten	143.0	0.72	12.56	9.51
dark molasses	2	teaspoons	mixed	50.4333	0.0	11.22	0.2833
water	1 1/2	1/2	tepid	828.0	19.944000000000003	8.244	85.824

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.