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Welsh Currant Raisin Bread Bara Brith (Made With Yeast)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)273.2952
Energy (kCal)4092.5808
Carbohydrates (g)362.6871
Protein (g)102.6311
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    purpose flour 8 -9 cups 50.4333 0.0 11.22 0.2833
    yeast cake 2 50.4333 0.0 11.22 0.2833
    butter 24 tablespoons cut 2052.0 94.28399999999999 64.116 172.8
    currant 1 1/2 cups drained dried 105.84 25.8384 2.352 0.6888
    white raisin 1 1/2 cups seedless drained 50.4333 0.0 11.22 0.2833
    dark raisin 3/4 cup drained 50.4333 0.0 11.22 0.2833
    fruit peel 1/2 cup chopped mixed candied 50.4333 0.0 11.22 0.2833
    nutmeg 1/4 teaspoon grated ground 2.8875 0.2711 0.0321 0.1997
    salt 1/2 teaspoon - - - -
    brown sugar 1 cup 836.0 215.798 0.264 0.0
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    egg 2 beaten 143.0 0.72 12.56 9.51
    dark molasses 2 teaspoons mixed 50.4333 0.0 11.22 0.2833
    water 1 1/2 1/2 tepid 828.0 19.944000000000003 8.244 85.824

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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