RecipeDB

Cooking in progress....

Cut and Come Again Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)47.3169
Energy (kCal)2046.5763
Carbohydrates (g)333.5176
Total fats (g)61.6387
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to Gas 4/360F degrees. | 2. Grease and line a 6 inch tin. | 3. Sift flour, salt and spice together. | 4. Add fat to dry ingredients. | 5. Rub until mixture resembles fine breadcrumbs. | 6. Stir in sugar add beaten egg and milk/water mix. | 7. Beat well for a minute. | 8. Add dried fruit. | 9. Bake for 1 hour 20 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cake flour 8 ounces 821.0013 176.9689 18.5973 1.9504
    salt 1/4 teaspoon - - - -
    spice 1 teaspoon mixed 4.997 1.3703 0.1157 0.1651
    butter 4 ounces 646.38 29.6995 20.1965 54.431999999999995
    sugar 4 ounces 452.4579 113.1712 0.0 0.0
    fruit 9 ounces mixed 48.4776 11.5071 2.0922 0.3317
    orange 1 teaspoon grated 1.7625 0.4406 0.0352 0.0045
    egg 1 71.5 0.36 6.28 4.755
    milk 2 1/2 fluid - - - -
    water 2 1/2 fluid mixed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition