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Welsh Saffron Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.3481
Energy (kCal)1157.361
Carbohydrates (g)118.0682
Protein (g)38.361
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 3 cups boiling 0.0 0.0 0.0 0.0
    currant 1 cup dried 70.56 17.2256 1.568 0.4592
    raisin 1/2 cup 249.15 65.604 2.7968 0.3795
    saffron thread 1/8 teaspoon - - - -
    butter 1/2 cup 684.0 31.428 21.372 57.6
    egg 2 143.0 0.72 12.56 9.51
    lemon zest 1 teaspoon - - - -
    purpose flour 2 cups - - - -
    baking powder 2 teaspoons 4.876 2.5484 0.0 0.0
    salt 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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