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Linguine with Seafood and Sundried Tomatoes

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)178.9041
Energy (kCal)4256.0991
Carbohydrates (g)404.4261
Protein (g)266.9983
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    linguine pasta 1 pound 1691.7638 340.496 59.4625 6.8856
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    butter 1/2 cup 684.0 31.428 21.372 57.6
    garlic 4 cloves minced 17.88 3.9672 0.7632 0.06
    bay scallop 1 pound 503.2011 24.5254 93.1149 3.8080000000000003
    shrimp 1 pound peeled deveined 385.3342 0.0 91.1202 2.312
    clam juice 1 jar - - - -
    tomato 1/3 cup chopped sun-dried 13.8 3.06 0.72 0.12
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    lemon zest 2 1/2 teaspoons - - - -
    salt 1/4 teaspoon - - - -
    red pepper flake 1/4 teaspoon crushed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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