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Crock Pot Welsh Rarebit

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)171.9468
Energy (kCal)1926.2041
Carbohydrates (g)75.7972
Total fats (g)102.2512
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In slow cooker, combine beer, mustard, Worcestershire sauce, salt and pepper. | 2. Cover and cook on High 1-2 hours, until mixture boils. | 3. Add cheese, a little at a time, stirring constantly until all the cheese melts. | 4. Heat on High 20-30 minutes with lid off, stirring frequently. | 5. Serve hot over toasted English muffins or over toasted bread cut into triangles. | 6. Garnish with strips of bacon and tomato slices. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beer 12 ounces 930.72 12.6336 47.04 75.7008
    mustard 1 tablespoon 0.945 0.1634 0.1001 0.0147
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    american cheese 1 lb cubed 671.3175 53.0704 102.9656 4.5359
    sharp cheddar cheese 1 cubed - - - -
    english muffin 8 toasted - - - -
    bacon 8 slices cooked halved 289.28 2.4192 20.4032 21.6704
    tomato 8 slices 28.8 6.224 1.4080000000000001 0.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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