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Golden Buck (Great Britain Zwt3)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.1976
Energy (kCal)1117.4602
Carbohydrates (g)58.4621
Protein (g)78.7554
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    cheddar cheese 1 lb grated 798.3235 48.5798 60.8268 40.2791
    beer 1/2 cup - - - -
    mustard 1/2 teaspoon 0.1575 0.0272 0.0167 0.0024
    cayenne pepper 1 dash - - - -
    salt 1/2 teaspoon - - - -
    worcestershire sauce 1 teaspoon 4.42 1.1027 0.0 0.0
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    egg 2 beaten 143.0 0.72 12.56 9.51
    toast 8 slices - - - -
    egg 8 poached 143.0 0.72 12.56 9.51

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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