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Bessie's Soft Ginger Cookies

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)151.414
Energy (kCal)5821.82
Carbohydrates (g)575.4187
Total fats (g)346.217
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 400 degrees. | 2. Cream sugar and shortening. | 3. Add salt and molasses and mix well. | 4. Add sour milk and 3 beaten eggs. | 5. Add dry ingredients. | 6. Mix well and drop on greased cookie sheet (i just use parchment paper on a regular cookie sheet. | 7. Bake at 400 degrees for approx 7-10 minutes. | 8. Please note the dough is not as firm as most cookie doughs are and you may question whether or not you added enough flour, but they turn out just fine. My husband likes to sprinkle sugar on top of the dough before baking but that is completely optional. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1 cup 805.98 201.59599999999998 0.0 0.0
    shortening 1 cup 1812.2 0.0 0.0 205.0
    salt 1/4 teaspoon - - - -
    molasses 1 cup 977.3 251.8401 0.0 0.337
    milk 1 cup sour 552.0 13.296 5.496 57.216
    egg 3 beaten 214.5 1.08 18.84 14.265
    flour 4 cups sifted 1458.24 107.2512 127.0416 69.384
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    cinnamon 1 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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