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Hungarian Paprika Pork Chops

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)135.6152
Energy (kCal)625.3122
Carbohydrates (g)4.3342
Total fats (g)3.7616
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Romove all visible fat from the chops. | 2. Combine the paprika, salt, pepper, ginger, garlic powder, and mustard. | 3. Rub onto all sides of each chop. | 4. Coat the grill (if Foreman) with cooking spray. Preheat the grill for 5 minutes. | 5. Grill the chops for 5-6 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork loin chop 24 ounces 605.2 0.0 134.64 3.4
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    salt 1/2 teaspoon - - - -
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    non cooking fat 605.2 0.0 134.64 3.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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