RecipeDB

Estimated Nutritional Profile

Nutrient	Quantity
Total fats (g)	504.31
Energy (kCal)	8765.47
Carbohydrates (g)	974.34
Protein (g)	80.94
Fatty acids, total saturated (g)	72.37
Fatty acids, total trans-polyenoic 20:3 n-6 (g)	0.01
Fructose (g)	0.06
Menaquinone-4 (g)	0.00
Tocotrienol, delta (mg)	0.00
Sugars, total (g)	207.15
Fatty acids, total trans-polyenoic 21:5 (g)	0.00
Fatty acids, total saturated 14:0 (g)	5.11
Fiber, total dietary (g)	27.01
Thiamin (mg)	4.77
Fatty acids, total trans-polyenoic 18:3i (g)	0.00
Fatty acids, total polyunsaturated 18:1 t (g)	0.01
Fatty acids, total saturated 14:1 (g)	0.00
Aspartic acid (g)	7.46
Energy (kJ)	36672.76
Tyrosine (g)	3.81
Folic acid (g)	424.25
Protein (g)	80.94
Fatty acids, total trans-polyenoic 15:1 (g)	0.00
Niacin (mg)	44.14
Fatty acids, total saturated 20:5 n-3 (EPA) (g)	0.00
Copper, Cu (mg)	1.78
Fatty acids, total saturated 12:0 (g)	12.69
Fatty acids, total saturated 18:2 undifferentiated (g)	245.55
Glucose (dextrose) (g)	0.52
Theobromine (mg)	0.00
Vitamin E, added (mg)	0.00
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g)	0.00
Fatty acids, total polyunsaturated 17:1 (g)	0.00
Fatty acids, total trans-monoenoic (g)	0.01
Maltose (g)	0.29
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g)	0.00
Tocopherol, gamma (mg)	0.25
Fatty acids, total trans-polyenoic 13:0 (g)	0.00
Water (g)	326.92
Choline, total (mg)	224.21
Vitamin A, RAE (g)	80.22
Fatty acids, total saturated 6:0 (g)	0.16
Fatty acids, total polyunsaturated 18:2 t not further defined (g)	0.00
Tocopherol, delta (mg)	0.03
Phosphorus, P (mg)	1236.30
Threonine (g)	2.86
Fatty acids, total trans-polyenoic (g)	0.00
Carotene, alpha (g)	0.00
Sodium, Na (mg)	744.43
Galactose (g)	0.06
Tocotrienol, beta (mg)	0.00
Fatty acids, total polyunsaturated 22:1 t (g)	0.00
Fatty acids, total polyunsaturated 24:0 (g)	0.00
Pantothenic acid (mg)	9.64
Fatty acids, total saturated 22:6 n-3 (DHA) (g)	0.02
Total lipid (fat) (g)	504.31
Vitamin A, IU (IU)	275.02
Energy (kcal)	8765.47
Fatty acids, total saturated 18:3 undifferentiated (g)	47.86
Fatty acids, total saturated 18:4 (g)	0.00
Manganese, Mn (mg)	12.74
Retinol (g)	80.00
Leucine (g)	6.48
Fatty acids, total polyunsaturated 22:1 c (g)	0.00
Carbohydrate, by difference (g)	974.34
Betaine (mg)	0.44
Selenium, Se (g)	189.65
Tocopherol, beta (mg)	0.00
Isoleucine (g)	3.46
Phenylalanine (g)	4.23
Fatty acids, total saturated 22:0 (g)	0.00
Stigmasterol (mg)	0.00
Fatty acids, total saturated 20:4 undifferentiated (g)	0.09
Cholesterol (mg)	186.00
Fatty acids, total polyunsaturated 15:0 (g)	0.00
Fatty acids, total trans-polyenoic 20:3 n-3 (g)	0.00
Fatty acids, total polyunsaturated 18:1 c (g)	1.69
Fatty acids, total saturated 22:1 undifferentiated (g)	0.00
Fatty acids, total polyunsaturated 16:1 c (g)	0.09
Tocotrienol, gamma (mg)	0.00
Fatty acids, total trans-polyenoic 22:4 (g)	0.00
Fatty acids, total polyunsaturated (g)	293.56
Vitamin D (IU)	41.00
Fatty acids, total saturated 16:1 undifferentiated (g)	0.61
Caffeine (mg)	0.00
Vitamin D (D2 + D3) (g)	1.00
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g)	0.00
Vitamin B-12, added (g)	0.00
Vitamin E (alpha-tocopherol) (mg)	3.56
Lysine (g)	3.38
Fatty acids, total saturated 10:0 (g)	1.59
Adjusted Protein (g)	0.00
Fluoride, F (g)	0.55
Riboflavin (mg)	3.38
Fatty acids, total saturated 4:0 (g)	0.00
Vitamin B-12 (g)	0.60
Tocotrienol, alpha (mg)	0.03
Cryptoxanthin, beta (g)	4.50
Valine (g)	4.77
Fatty acids, total polyunsaturated 18:2 t,t (g)	0.00
Fatty acids, total polyunsaturated 16:1 t (g)	0.00
Fatty acids, total saturated 20:1 (g)	1.83
Histidine (g)	1.95
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g)	0.01
Potassium, K (mg)	1659.96
Fatty acids, total polyunsaturated 18:2 i (g)	0.00
Hydroxyproline (g)	0.00
Phytosterols (mg)	799.52
Iron, Fe (mg)	7.75
Folate, total (g)	628.58
Campesterol (mg)	0.00
Glycine (g)	3.37
Calcium, Ca (mg)	214.62
Fatty acids, total polyunsaturated 20:3 undifferentiated (g)	0.01
Cystine (g)	1.51
Folate, food (g)	204.33
Fatty acids, total saturated 18:1 undifferentiated (g)	109.09
Magnesium, Mg (mg)	430.34
Ash (g)	10.50
Vitamin D2 (ergocalciferol) (g)	0.00
Lycopene (g)	0.00
Vitamin D3 (cholecalciferol) (g)	1.00
Vitamin B-6 (mg)	4.27
Alcohol, ethyl (g)	1.44
Fatty acids, total saturated 18:0 (g)	11.35
Arginine (g)	6.59
Fatty acids, total saturated 22:5 n-3 (DPA) (g)	0.00
Proline (g)	3.49
Lutein + zeaxanthin (g)	251.50
Sucrose (g)	200.43
Alanine (g)	4.42
Tryptophan (g)	0.95
Dihydrophylloquinone (g)	0.05
Starch (g)	0.00
Fatty acids, total saturated 8:0 (g)	2.00
Fatty acids, total saturated 16:0 (g)	38.88
Fatty acids, total polyunsaturated 17:0 (g)	0.01
Fatty acids, total saturated 20:0 (g)	0.00
Fatty acids, total monounsaturated (g)	112.01
Glutamic acid (g)	13.69
Vitamin C, total ascorbic acid (mg)	3.36
Vitamin K (phylloquinone) (g)	68.30
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g)	0.76
Methionine (g)	2.04
Fatty acids, total polyunsaturated 24:1 c (g)	0.00
Serine (g)	4.42
Fatty acids, total trans-polyenoic 20:4 n-6 (g)	0.00
Carotene, beta (g)	0.00
Fatty acids, total polyunsaturated 18:2 CLAs (g)	0.00
Fatty acids, total trans (g)	0.01
Beta-sitosterol (mg)	0.00
Zinc, Zn (mg)	10.06
Lactose (g)	0.06
Folate, DFE (g)	925.54

Recipe Overview
Ingredients
Processes - Utensils
Instructions

Cuisine
European >> Eastern European >> Hungarian
Dietary Style
Source
Genius Kitchen(food.com)

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/2	cup	canned	276.0	6.64	2.74	28.60
yeast	1/2	ounce		26.22	2.89	3.38	0.12
sugar	2	tablespoons		805.98	201.59	0.0	0.0
egg yolk reserve	3			-	-	-	-
egg	1			71.5	0.36	6.28	4.75
salt	1	teaspoon		-	-	-	-
butter	1/2		softened	42.75	1.96	1.33	3.6
flour	6	cups		3469.68	759.63	56.40	13.46
cream	1/2	pint	sour	-	-	-	-
sugar	3	tablespoons		805.98	201.59	0.0	0.0
sugar	1	cup		805.98	201.59	0.0	0.0
egg white	3		beaten	51.48	0.72	10.79	0.16
walnut	1	lb	chopped	4009.76	0.0	0.0	453.59
milk	5	tablespoons	canned	276.0	6.64	2.74	28.60
vanilla	1	teaspoon		12.09	0.53	0.00	0.00

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.

Cooking in progress....

Nut Roll

Estimated Nutritional Profile

Temporal Sequence of Cooking Processes

Early Stage

Middle Stage Processes

Late Stage

Utensils Used

Estimated Nutritional Profile for Ingredients