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Bogracs Gulyas (Kettle Goulash)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)8.9521
Energy (kCal)1728.8922
Carbohydrates (g)120.4099
Protein (g)288.272
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 4 tablespoons fat - - - -
    onion 5 chopped 300.0 70.05 8.25 0.75
    green pepper 2 chopped 65.6 15.2192 2.8208 0.5576
    garlic 3 cloves minced 13.41 2.9754 0.5724 0.045
    hungarian paprika 1 1/2 1/2 1210.4027 0.0 269.2806 6.8
    stewing beef 3 1210.4027 0.0 269.2806 6.8
    pepper - - - -
    salt - - - -
    tomato paste 6 ounces 139.4795 32.1653 7.3482 0.7995
    cream sour - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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