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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. fry bacon pieces in a deep pan for some minutes until the fat comes out. | 2. brown beef in bacon fat with the bacon, stirring. | 3. add onion and garlic cloves and brown, stirring. | 4. add pepper pieces and paprika and stir. | 5. add all other ingredients and cook covered on low heat for 1 1/2-2 hours or until tender Add more water if needed or if it is too thin take the cover off and evaporate the surplus water. | 6. Take out bay leaf and add sour cream if you prefer it. | 7. Serve with buttered noodles or with some bread dumplings. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
stewing beef	2 -3		cut	0.0	0.0	0.0	0.0
bacon	1/2	cup	cut	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
hungarian paprika	2	tablespoons	sweet	0.0	0.0	0.0	0.0
caraway seed	1	tablespoon		22.311	3.3433	1.3246	0.9775
bay leaf	1			-	-	-	-
green pepper	1 -2	pieces		-	-	-	-
beef stock	1 1/2	1/2		257.04	28.0098	9.4878	12.1338
red wine	1 1/2	1/2		-	-	-	-
garlic	3 -4	cloves	minced	0.0	0.0	0.0	0.0
onion	1		cut	64.0	14.944	1.76	0.16
cream			sour	-	-	-	-
hot paprika	1/2	teaspoon		0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.