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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Warm the oil in the stock pot over medium heat. | 2. Add the onions and the garlic, stirring for about five minutes. | 3. Add the beef, and cook until mostly brown (it'll continue to cook in the stew). | 4. When the meat is mostly brown, add the can of tomatoes, the paprika, the water, and cubes of beef bouillon (I suggest crumbling it before hand). | 5. Cover and increase heat until it boils. | 6. When it boils, decrease heat to a simmer, cover, and let simmer for 1.5-2 hours. | 7. Add the bell peppers and potatoes. | 8. Let the stew continue to simmer for 20 minutes. | 9. In the meantime, mix the flour, baking powder and salt in a mixing bowl. | 10. Add the milk, and stir thoroughly. | 11. Flour your hands and roll the dough into half-inch balls. It will be sticky! | 12. Drop the balls into the simmering stew, and wait until they rise to the surface. | 13. Enjoy! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
oil	2	tablespoons		224.25599999999997	0.0	0.0717	25.4669
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	2		chopped	-	-	-	-
stewing beef	2	packages		-	-	-	-
tomato	1	can	chopped	40.2099	8.6898	1.9658	0.4468
paprika	2	tablespoons		38.352	7.3426	1.923	1.7530000000000001
water	10	cups		0.0	0.0	0.0	0.0
beef bouillon cube	6			2.1	0.012	0.342	0.066
salt pepper				-	-	-	-
bell pepper	2		chopped	-	-	-	-
potato	2		cubed	-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
baking powder	1/2	teaspoon		1.219	0.6371	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.