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Venison Goulash

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.3697
Energy (kCal)307.8275
Carbohydrates (g)69.8955
Protein (g)10.7567
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    venison 2 lb cut - - - -
    flour 3 tablespoons 108.4275 23.7385 1.7627 0.4207
    bacon 3 tablespoons fat - - - -
    onion 1 sliced chopped 60.0 14.01 1.65 0.15
    garlic clove 2 chopped - - - -
    hungarian paprika 1 tablespoon - - - -
    red wine 1/2 cup - - - -
    water 1 quart boiling - - - -
    salt - - - -
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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