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Blackened Chicken Fettuccine

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)99.9988
Energy (kCal)2165.7892
Carbohydrates (g)188.9652
Protein (g)135.9227
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic powder 1 teaspoon 10.261 2.2546 0.5131 0.0226
    onion powder 1 teaspoon 8.184 1.8989 0.2498 0.025
    black pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    salt 1/2 teaspoon - - - -
    cumin 1/2 teaspoon 3.9375 0.4645 0.187 0.2338
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    chili powder 1/2 teaspoon 3.807 0.6709999999999999 0.1817 0.1928
    chicken tenderloin 1 lb boneless skinless 1329.0272 92.03399999999999 81.9189 70.2162
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    garlic clove 3 diced crushed - - - -
    half 3 cups - - - -
    sun tomato 1/2 cup sun-dried drained chopped - - - -
    fettuccine 1 lb 449.05699999999996 63.503 28.1228 12.247
    parmesan cheese 3/4 cup grated 222.0 24.0 24.0 3.0
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    salt 1 pinch - - - -
    peppercorn 1 pinch cracked 1.5745 0.0098 0.0034 0.1714

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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