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Hungarian Pot Roast

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.0695
Energy (kCal)904.4505
Carbohydrates (g)63.9087
Protein (g)61.467
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chuck roast 3 -4 lb 0.0 0.0 0.0 0.0
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    flour 2 tablespoons 144.57 31.6514 2.3502 0.5609
    salt 1 tablespoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    garlic clove 1 crushed 201.7333 0.0 44.88 1.1333
    onion 1 sliced 60.0 14.01 1.65 0.15
    celery - - - -
    beef broth 1/2 cup 8.4 0.048 1.368 0.264
    tomato sauce 1 can - - - -
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    parsley 3 tablespoons chopped 4.104 0.7216 0.3386 0.0901
    wide egg noodle 8 ounces cooked drained 201.7333 0.0 44.88 1.1333

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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