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Hungarian Layered Potato Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)128.3286
Energy (kCal)2897.8781
Carbohydrates (g)257.3099
Total fats (g)152.2828
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat the oven to 350 degrees. | 2. Drop potatoes in their skins in water to cover, adding 1 tablespoons salt. Cook potatoes until tender. Then peel and slice. | 3. Peel and slice hard boiled eggs. | 4. Butter a glass casserole dish well. Arrange a layer of sliced potatoes neatly on the bottom (about 1/3 of the potatoes). Season with salt. | 5. Melt the butter and sprinkle a little on top of the potatoes. | 6. Cover this with a layer of ham slices and top with another layer of potatoes (about half of what's left). | 7. Again sprinkle with salt and drizzle with butter. | 8. Arrange egg slices and then sausage slices on top. Finish with a final layer of potatoes. | 9. Pour any remaining butter on top. Spread sour cream over all and sprinkle with paprika. Bake 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 3 lbs 1047.7996 238.0002 27.896 1.2247
    salt 1 1/2 1/2 - - - -
    egg 6 hard-cooked 429.0 2.16 37.68 28.53
    ham 1/2 lb sliced boiled 555.66 0.0 39.5312 42.7972
    polish sausage 1/4 369.4675 1.8473 15.98 32.5494
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    paprika 1 tablespoon 19.176 3.6713 0.9615 0.8765
    butter 1/4 21.375 0.9821 0.6679 1.8

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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