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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 25 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes; drain. | 2. Blend basil, lemon juice, 3 tablespoons olive oil, garlic, and salt in a blender until smooth. | 3. Heat 2 teaspoons olive oil in a skillet over medium heat. Cook and stir sugar snap peas in hot oil until tender, about 5 minutes. Add shrimp and red pepper; continue to cook until the shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Stir basil sauce into the shrimp mixture and remove from heat; spoon over spaghetti to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	1	package		-	-	-	-
basil leaf	1	cup		-	-	-	-
lemon juice	1/4	cup		13.42	4.209	0.2135	0.1464
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
garlic	1	clove		4.47	0.9918	0.1908	0.015
salt	1/2	teaspoon		-	-	-	-
olive oil	2	teaspoons		358.02	0.0	0.0	40.5
sugar snap pea	1	package		-	-	-	-
shrimp	3/4	pound	peeled deveined	289.0007	0.0	68.3402	1.734
red pepper	1/8	teaspoon	crushed	0.1562	0.0344	0.0073	0.0017

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.