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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot heat olive oil over moderate heat and cook the onions until translucent. | 2. Add the minced garlic and crushed red pepper flakes and cook, stirring for 1 minute. | 3. Stir in the balsamic vinegar and the brown sugar and bring to a simmer. | 4. Add the cabbage and stir to combine. | 5. Add the tomatoes and the chicken stock and bring to a simmer. | 6. Season with salt and pepper, to taste. | 7. Simmer the soup uncovered, for 30-40 minutes until the cabbage is very tender. | 8. Taste soup and adjust seasoning with a bit more balsamic vinegar, brown sugar, salt &/or pepper. | 9. Stir in parsley. | 10. Serve hot with a dollop of sour cream and fresh chives. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
red pepper flake	1	teaspoon	crushed	-	-	-	-
balsamic vinegar	1/4	cup		56.1	10.8566	0.3124	0.0
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
red cabbage	6	cups	sliced	165.54	39.3558	7.6362	0.8544
plum tomato	1	cup	chopped drained	-	-	-	-
chicken stock	6	cups		518.4	50.832	36.288000000000004	17.28
salt				-	-	-	-
black pepper			ground	-	-	-	-
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185
cream			sour	-	-	-	-
chive			chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.