RecipeDB

Cooking in progress....

Roszke aka Nuthorns

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)55.117
Energy (kCal)10890.5526
Carbohydrates (g)559.9372
Total fats (g)946.831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cream Eggs and shortening Add sugar-gradually Add flour Add sourcream Melt yeast in 1/4 c. | 2. warm milk-add to mixture. | 3. Work dough (add flour if tacky) Refrigerate overnight Take out in morning-let sit for 1/2 hour Work dough Cut in 8 or 9 pieces. | 4. Work them. | 5. Roll in balls Let rise 1/2 hour-and roll and cut in squares. | 6. Spread filling over square and then roll like crescents. | 7. Let raise 1/2 hour after filled Bake for 20-25 minutes at 350 Roll in powdered sugar when cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/2 42.75 1.9642 1.3358 3.6
    crisco 2 tablespoons - - - -
    sugar 6 tablespoons powdered 186.72 47.8896 0.0 0.0
    egg yolk 6 328.44 3.6618 16.1772 27.0708
    cream 1/2 pint sour - - - -
    salt 1 teaspoon - - - -
    flour 4 cups 2313.12 506.4216 37.604 8.9744
    cake yeast 1/2 - - - -
    walnut 2 lbs chopped 8019.5226 0.0 0.0 907.1858
    egg white beaten used - - - -
    sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition