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Hungarian Sirloin with Mushroom Crepes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.2269
Energy (kCal)912.1648
Carbohydrates (g)22.773
Protein (g)97.08
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    12 cooked 403.4676 0.0 89.7602 2.2667
    lite olive oil 2 teaspoons 403.4676 0.0 89.7602 2.2667
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    salt 1/2 teaspoon - - - -
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    1 lb cut cut 403.4676 0.0 89.7602 2.2667
    mushroom 1/2 sliced - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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