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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Eastern European >> Hungarian

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Have your sirloin half frozen to slice easily. | 2. Heat oil in the skillet, add onion and cook until the onion is translucent. | 3. Stir in the parsley, salt paprika, pepper& steak. | 4. Cover and cook until the meat is tender. | 5. Add mushrooms, cook for 3 minutes. | 6. Stir in the sour cream. | 7. Divide between the 12 warm crepes, fold the crepes over& serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	12		cooked	403.4676	0.0	89.7602	2.2667
lite olive oil	2	teaspoons		403.4676	0.0	89.7602	2.2667
onion	1		chopped	44.0	10.274000000000001	1.21	0.11
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
salt	1/2	teaspoon		-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
	1	lb	cut cut	403.4676	0.0	89.7602	2.2667
mushroom	1/2		sliced	-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.